Crème Fraiche
Crème Fraiche is an easy dinner. Made with 1 pt. heavy cream and 5 tbsp. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Shake heavy cream and buttermilk vigorously for one minute in a screw-top jar.
Let stand at room temperature for five or six hours, until cream is thickened to a thick rich texture between sweet and sour cream.
Refrigerate.
Will keep several days.
A wonderful topping.
🍷 Perfect Pairings
Complete your meal with these
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