Crème De La Crème
Crème De La Crème is an easy dinner. Made with 1 envelope knox gelatin, 3/4 c. sugar, 2 c. sour cream, 2 c. heavy cream and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
In a 2-quart saucepan, mix gelatin and sugar.
Stir in heavy cream; let stand 5 minutes.
Stir over low heat until dissolved (5 to 10 minutes).
Remove from heat; cool in refrigerator (20 to 30 minutes).
Fold in vanilla and sour cream until smooth.
Pour into mold; let set several hours or overnight.
🍷 Perfect Pairings
Complete your meal with these
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