Crème Brûlée* * * * *
Crème Brûlée* * * * * is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with c. sugar, c. half and half cream, c. heavy cream, -inch piece vanilla bean, halved lengthwise and whole large eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
The Asparagus Tenderloin is another pleasing dish.
It is easy to do and different.
Crème Brûlée is a traditional French dessert.
This recipe came from a wonderful restaurant on Stanislas Square in Nancy, France.
I have tried putting sugar on the Crème and broiling it, but the easiest way is to use a blow torch.
That's right.
Just put the sugar on the crème and caramelize with the blow torch.
Julia Child did it on T. V.
🍷 Perfect Pairings
Complete your meal with these
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