Creeping Crust Cobbler
Creeping Crust Cobbler is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 1 c. flour, 1 1/2 tsp. baking powder and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix flour, baking powder and sugar.
Add milk; mix well.
Melt butter in a 10-inch baking pan.
Spoon dough over melted butter. Spoon fruit over dough.
Bake at 350Β° for 30 minutes or crust is done.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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