Creek Fried Potatoes
Creek Fried Potatoes is an easy dinner. Made with 3 lb. potatoes, 1 large onion, 1 lb. bacon and velveeta cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel potatoes and slice into thin squares.
Dice onion into small pieces.
Grease a large baking dish with oil or nonstick spray.
Layer the bottom of the pan with bacon, 1/2 potatoes, onion and 6 slices Velveeta.
Repeat again, starting with bacon.
Cover with foil.
Bake at 350Β° for 1 to 1 1/2 hours or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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