Creamy Zucchini Soup
Creamy Zucchini Soup is an moderately easy dinner. Made with 1/2 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. nutmeg, 1 to 1 1/2 c. milk and 1 (14 oz.) chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In saucepan bring potatoes to boil; reduce heat.
Cover. Simmer 15 minutes.
Drain.
Peel and cut into chunks.
Set aside. In large saucepan, over medium heat, heat oil.
Add onion and zucchini.
Saute 5 minutes.
Stir in potatoes, broth, salt, pepper and nutmeg.
Bring to boil.
Reduce heat.
Cover and simmer 15 minutes.
Remove from heat.
Cool slightly.
Transfer mixture to blender or food processor.
Add parsley; purΓ©e until almost smooth.
Add milk.
Serve hot or chilled.
Makes about 5 cups.
π· Perfect Pairings
Complete your meal with these
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