Creamy Yogurt Cups
Creamy Yogurt Cups is an moderately easy dinner. Made with 1 (4 oz.) pkg. sugar-free jello (any flavor), 3/4 c. boiling water, 1/2 c. cold water, ice cubes and 1 (8 oz.) container plain yogurt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Completely dissolve jello in boiling water, combined with enough ice cubes to measure 1 cup.
Add to jello and stir until slightly thickened.
Remove any unmelted ice.
Stir in yogurt and vanilla.
Pour into 5 or 6 individual dishes.
Refrigerate until set.
Makes 2 1/2 cups or 5 servings.
π· Perfect Pairings
Complete your meal with these
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