Creamy Venison
Creamy Venison is an moderately easy dinner. Made with 1 1/2 lb. venison tenderloin, cut into serving pieces, 1 clove garlic, minced, 1 can cream of mushroom soup, salt, pepper, marjoram and thyme and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound steak to tenderize.
Cut into pieces.
Flour and brown on both sides.
Put pieces of steak in a casserole dish.
Make a thin gravy in pan steak was browned in.
Pour over steak and bake at 350Β° for 1 to 1 1/2 hours.
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