Creamy Velvet Fudge
Creamy Velvet Fudge is an moderately easy dinner. Made with 18 oz. chocolate chips, 2 tsp. vanilla, pinch of salt, 1 (14 oz.) can eagle brand milk and 1/3 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
1 1/2-quart glass casserole, microwave chocolate chips for
2 minutes on High, rotate 1/4 turn halfway through cooking. Stir until smooth. Blend in milk, vanilla, powdered sugar and salt.
Add nuts; into an 8 x 12-inch wax paper lined dish.
Chill until firm.
Makes 1 1/2 pounds.
π· Perfect Pairings
Complete your meal with these
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