Creamy Vegetable Medley
Creamy Vegetable Medley is an easy dinner. Made with 1 (10 3/4 oz.) can campbell's condensed golden corn soup or cream of corn, 1/2 c. milk, 1 (16 oz.) bag frozen mixed vegetables (broccoli, cauliflower, carrots) and 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, mix soup, milk and vegetables.
Over medium heat, heat to a boil.
Cover and cook over low heat for 15 minutes, or until vegetables are tender, stirring occasionally.
Stir in cheese until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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