Creamy Vegetable Medley
Creamy Vegetable Medley is an easy dinner. Made with 1 can golden corn soup, 1/2 c. milk, 1/2 c. shredded cheddar cheese and 1 bag bird's eye frozen farm mixture (broccoli, cauliflower and carrots), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In saucepan, mix soup, milk and vegetables.
Over medium heat, heat to a boil.
Cover and cook over low heat 15 minutes or until vegetables are tender, stirring occasionally.
Stir in cheese. Heat until cheese is melted.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment