Creamy Vegetable Casserole
Creamy Vegetable Casserole is an easy dinner. Made with 1 (16 oz.) pkg. frozen broccoli, carrots and cauliflower, 1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted, 1 (8 oz.) carton spreadable garden vegetable cream cheese and 1/2 to 1 c. seasoned croutons, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare vegetables according to pkg. directions; drain and place in a large bowl.
Stir in soup and cream cheese.
Transfer to a greased 1 qt. baking dish.
Sprinkle with croutons.
Bake uncovered at 375Β° for 25 minutes or until bubbly.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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