Creamy Vegetable Casserole
Creamy Vegetable Casserole is an easy dinner. Made with 1 (16 oz.) pkg. frozen broccoli, carrots and cauliflower, 1 (10 3/4 oz.) can cream of celery or cream of mushroom soup (undiluted), 1 (8 oz.) carton vegetable cream cheese and 1/2 to 1 c. seashell croutons, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Prepare vegetables according to package directions; drain and place in a large bowl.
Stir in soup and cream cheese.
Transfer to a greased 1-quart baking dish.
Sprinkle with croutons.
Bake, uncovered, at 375Β° for 25 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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