Creamy Turnip

Creamy Turnip

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Creamy Turnip is an moderately easy dinner. Made with 2 1/2 lb. turnip, cut into cubes, 1 (3 oz.) cream cheese, 1 tsp. chives, 1/4 tsp. garlic powder and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook turnip with dash of salt until tender.

Mash cooked turnip.

Add cream cheese, chives, garlic, pepper and butter; mix well.

Stir in heavy cream.

Pour into 8-inch square pan.

Dot with 1 tablespoon of butter.

Bake in 350Β° oven for 45 minutes.

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