Creamy Turkey and Pasta Primavera
Creamy Turkey And Pasta Primavera is an moderately easy dinner. Made with 1/2 lb. mostaccioli, rigati or rotini, uncooked, 1 1/2 c. broccoli flowerets, 1 medium carrot, sliced, 2 medium green onions, diagonally sliced and 1/2 medium red pepper, cut into thin strips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In 4-quart saucepan, prepare mostaccioli according to package directions.
Add broccoli, carrots, green onions and red pepper the last 5 minutes of cooking time; drain.
In same saucepan, combine soup, water and cheese.
Heat to boiling, stirring occasionally.
Add mostaccioli, vegetable mixture and turkey. Over low heat, heat through, stirring often.
π· Perfect Pairings
Complete your meal with these
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