Creamy Tortilla Roll-Ups
Creamy Tortilla Roll-Ups is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, softened, 1/2 tsp. garlic powder, 3 flour tortillas, 1 c. refried beans with mild green chilies and 1/2 c. coarsely chopped pitted black olives, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix cream cheese and garlic powder until well blended.
Spread each tortilla with thin layer of beans.
Spread cream cheese mixture over beans.
Top with olives and cilantro.
Roll tortillas up tightly.
Refrigerate 30 minutes.
Cut into 1/2-inch slices.
Serve with salsa.
Yield: 10 servings.
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