Creamy Tomato Soup
Creamy Tomato Soup is an easy dinner. Made with 1 (10 3/4 oz.) can tomato soup (undiluted), 1 (12 oz.) can evaporated milk, 1 (14 1/2 oz.) can stewed tomatoes (undrained), chopped, 1/2 c. (2 oz.) shredded cheddar cheese and 6 slices bacon, cooked and drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup and milk in a medium saucepan.
Stirring with a wire whisk, add tomatoes and cheese.
Cook over low heat until cheese melts and soup is hot.
Ladle into bowls and sprinkle with bacon.
Yields 4 2/3 cups.
π· Perfect Pairings
Complete your meal with these
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