Creamy Three-Meat Casserole
Creamy Three-Meat Casserole is an easy dinner. Made with 1 pt. sour cream, 2 cans cream of chicken soup, 2 1/2 to 3 lb. boned chicken breasts, halved, 1 small jar dried chipped beef and 3 slices bacon, cut in 2-inch strips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine sour cream and soup.
Wrap chicken pieces in slice of beef.
Place in shallow casserole and dot with bacon strips.
Pour soup mixture over top.
Do not cover.
Bake at 200Β° for 4 hours. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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