Creamy Tarragon Dip

In blender at low speed or in food processor with knife blade attached, blend first 8 ingredients until smooth.

Pour mixture into small bowl.

Cover and refrigerate.

Serve with carrot sticks; Chinese pea pods, romaine lettuce leaves, cauliflowerets and/or zucchini slices.

If dip becomes too thick, upon refrigeration, stir in a little milk until it reaches dipping consistency.

Contains 50 calories per tablespoon.