Creamy Swiss Green Beans
Creamy Swiss Green Beans is an moderately easy dinner. Made with 1/4 c. chopped onion, 1/4 c. butter or margarine, 2 tbsp. flour, 1/2 c. milk and 1 qt. green beans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion in 2 Tbsp. of the butter, till tender.
Stir in flour, salt, and milk.
Cook and stir until mixture thickens and bubbles.
Drain beans, stir into sauce with sour cream and cheese. Pour into baking dish.
Melt remaining butter and mix with crumbs. Sprinkle over beans.
Bake uncovered at 400Β° for 20-25 minutes.
π· Perfect Pairings
Complete your meal with these
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