Creamy Sweet Potato Pie
Creamy Sweet Potato Pie is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with large sweet potatoes, margarine, softened, c. sugar, eggs and . nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Peel sweet potatoes and boil until done.
Let cool.
Place potatoes in large bowl and mix until smooth, adding butter and sugar.
Beat in eggs one at a time.
Add nutmeg, salt and milk. Mix well.
Pour into unbaked pie crusts.
Preheat oven to 425°. Bake pies for 20 minutes.
Lower heat to 325° and bake for 30 to 45 minutes longer or until knife inserted near center comes out clean.
Cool before serving.
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