Creamy Stuffed Baked Potatoes
Creamy Stuffed Baked Potatoes is an moderately easy dinner. Made with 10 to 12 idaho baking potatoes, 1 1/2 c. sour cream, 1 1/2 sticks butter, chives to taste and parslied garlic salt to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Wrap potatoes in foil and bake at 400° for 1 hour.
Cut potatoes in half, lengthwise, and scoop out potato.
Combine scooped potato with butter, sour cream, chives and parslied garlic salt. Mash mixture with a fork until thoroughly mixed but still lumpy. Fill potato jackets with mixture.
Top with paprika and cheese. Place potatoes on a cookie sheet and bake 15 minutes in a 350° oven. Serves 20 people.
🍷 Perfect Pairings
Complete your meal with these
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