Creamy Strawberry Punch
Creamy Strawberry Punch is an easy dinner. Made with 10 oz. pkg. frozen strawberries, thawed, 28 oz. bottle ginger ale, 1/2 gal. pineapple sherbet, softened and fresh strawberries (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place thawed strawberries in blender container.
Process until pureed.
Pour into punch bowl.
Add ginger ale and sherbet.
Stir until creamy.
Serve immediately.
Garnish with fresh strawberries, if desired.
Makes about 1 gallon.
π· Perfect Pairings
Complete your meal with these
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