Creamy Strawberry Crepes

Name: Creamy Strawberry Crepes
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 3 eggs; 1/2 cup milk; 1/2 cup water; 3 tablespoons butter, melted; 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1 (8 ounce) package cream cheese, softened; 1 1/4 cups sifted confectioners' sugar; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1/2 teaspoon vanilla extract; 1 cup heavy cream, whipped; 4 cups sliced strawberries

⏱️ Ready in 1h 🥄 Prep 30 min 🔥 Cook 30 min 👥 6 servings 👁️ 28 views

This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are worth every minute!

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Breakfast

📊 At a Glance

Prep 30 min

Cook 30 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 557

% Daily Value*

Total Fat 36.8g 47%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 406mg 18%

Total Carbohydrate 49.4g 18%

Dietary Fiber 2.5g 9%

Total Sugars 32g

Protein 9.8g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth.

Blend the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth.

Gently fold in the whipped cream.

Heat a lightly oiled griddle or non-stick skillet over medium heat.

Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe.

Tip and rotate pan to spread batter as thinly as possible.

Flip over when the batter is set and the edges are beginning to brown.

Cook until the other side begins to brown.

Stack finished crepes on a plate, cover with a damp towel and set aside.

To serve, fill each crepe with 1/4 cup sliced strawberries and 1/3 cup of the cream cheese filling, roll up and top with a small dollop of the cream cheese filling and more sliced strawberries.