Creamy Squash Casserole
Creamy Squash Casserole is an moderately easy dinner. Made with 1 1/2 lb. tender yellow squash, sliced, 1 (10 3/4 oz.) can cream of chicken soup, 1 (8 oz.) carton sour cream, 1 (4 oz.) jar pimentos, drained and chopped and 1 (8 oz.) can water chestnuts, thinly sliced and drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook squash in salted water until tender. Drain well. Add next 5 ingredients.
Melt 3/4 stick of margarine in frying pan. Add stuffing and mix well.
Pack into bottom of 2-quart baking pan. Reserve some stuffing for top.
Pour in squash mixture.
Sprinkle on remaining stuffing.
Dot with rest of margarine on top. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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