Creamy Squash Casserole
Creamy Squash Casserole is an moderately easy dinner. Made with 1 1/2 lb. tender yellow squash, sliced, 1 can (10 3/4 oz.) cream of chicken soup, 1 (8 oz.) carton sour cream, 1 jar (4 oz.) pimentos, drained and sliced and 1 can (8 1/2 oz.) water chestnuts, thinly sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook squash in salted water tender,
12 to 15 minutes.
Drain well.
Add next 5 ingredients.
Melt 3/4 stick of butter in frying pan.
Add stuffing and spice and mix well. Pack some in bottom casserole. Reserve some for topping. Pour squash mixture over stuffing.
Sprinkle remaining stuffing on top.
Put remaining on top. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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