Creamy Scrambled Eggs
Creamy Scrambled Eggs is an easy dinner. Made with 8 eggs, slightly beaten, 1 (3 oz.) pkg. cream cheese, cut up, 2 tbsp. butter or margarine, 4 slices bacon, crisply fried and crumbled and 2 tbsp. snipped chives, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs and cream cheese.
Melt butter in a large skillet over medium heat.
Pour egg mixture into skillet.
Cook as directed in Home-Style Scrambled Eggs.
Just before eggs are thickened throughout but still moist, stir in bacon.
Sprinkle with chives.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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