Creamy Scalloped Potatoes with Cheese
Creamy Scalloped Potatoes With Cheese is an moderately easy dinner. Made with 1/2 c. dairy sour cream, 1/4 c. chopped green onions, 1/2 tsp. salt, 1/8 tsp. pepper and 10 3/4 oz. can condensed cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 375°.
Grease 12 x 8-inch (2-quart) baking dish. In medium bowl, combine sour cream, green onions, salt, pepper, soup and pimiento; mix well.
In prepared baking dish, layer half of potatoes, sauce and cheese.
Repeat layers, ending with cheese. Cover; bake at 375° for 1 hour.
Remove cover; continue baking 15 to 20 minutes or until potatoes are tender.
Serves 4 to 6.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment