Creamy Scalloped Potatoes
Creamy Scalloped Potatoes is an moderately easy dinner. Made with 3/4 c. nondairy creamer, 3 tbsp. flour, 1 1/2 tsp. salt, 1/8 tsp. garlic powder and 1 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all dry ingredients.
Mix cheese and Worcestershire sauce.
Layer with a row of potatoes, dry ingredients and then cheese mixture.
Repeat layers, then pour boiling water over all layers.
Bake at 350Β° for 1 1/2 hours.
This recipe can be doubled.
π· Perfect Pairings
Complete your meal with these
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