Creamy Rice Pudding
Creamy Rice Pudding is an moderately easy dinner. Made with 1 1/4 c. uncooked rice, 5 c. water, 1/2 tsp. salt, 1/4 c. butter and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Add rice and salt to the 5 cups boiling water and reduce heat to medium.
Cook rice for 20 minutes until water is cooked away. Mix eggs, milk and sugar in bowl.
Add cooked rice and stir.
Add vanilla, nutmeg and cinnamon.
Pour rice mixture into a greased (butter) baking dish.
Sprinkle top with nutmeg.
Bake at 350Β° for 30 minutes or until center is done.
π· Perfect Pairings
Complete your meal with these
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