Creamy Rice Pudding

In medium size saucepan over medium heat, combine rice, 1 1/2 cups milk, sugar and Sweet One.

Cook, stirring occasionally, 15 to 20 minutes or until thick and slightly creamy.

Beat remaining 1/2 cup milk and egg; stir into rice mixture.

Stir in raisins. Without letting mixture boil, continue cooking 2 minutes.

Stir in margarine and vanilla (mixture will thicken on standing).