Creamy Rice Pudding
Creamy Rice Pudding is an moderately easy dinner. Made with 3 c. scalded milk, 1 tbsp. butter or margarine, 1 1/4 c. cooked rice, 1/4 tsp. salt and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix milk and next 6 ingredients.
Slowly stir into the eggs. Turn into 1 1/2-quart casserole.
Set in a pan 1/2 full of hot water.
Bake at 325Β° for about 1 hour, stirring 1 or 2 times during first 30 minutes.
Inserted knife, near edge, comes out clean when pudding is done.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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