Creamy Ranch Pork Chops and Rice
Creamy Ranch Pork Chops And Rice is an moderately easy dinner. Made with 1 tbsp. crisco, vegetable oil, 4 boneless pork chops (3/4-inch thick each), 1 (10 3/4 oz.) can campbell's and cream of mushroom soup or 98% fat-free cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oil in skillet.
Add chops and cook until browned.
Add soup, milk and 1/2 package salad dressing mix.
Heat to a boil. Cover and cook over low heat 10 minutes or until done.
Sprinkle with paprika.
Serve with Ranch-Style Rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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