Creamy Pumpkin Tapioca
Creamy Pumpkin Tapioca is an moderately easy dinner. Made with 1/2 c. skim evaporated milk (in can), 1 c. or more pumpkin, 1 tbsp. plus 1 tsp. quick cooking tapioca (not pudding), 1 tsp. vanilla and 3 pkg. equal or 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Spray 1-quart baking dish with Pam.
Mix all ingredients.
Let set 10 minutes.
Bake at 325Β° for 25 to 35 minutes.
π· Perfect Pairings
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