Creamy Pumpkin Pie
Creamy Pumpkin Pie is an moderately easy dinner. Made with 1 can pumpkin, 1/2 c. cold milk, 1 pkg. jello vanilla instant pie filling, 1 tsp. pumpkin spice and 8 oz. cool whip, thawed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pumpkin, milk, vanilla pie filling and pumpkin spice in bowl.
Blend with mixture for about 2 minutes.
Fold in 2 1/2 cups Cool Whip.
Pour into graham cracker pie crust.
Top with remaining Cool Whip.
Freeze until firm (4 hours).
π· Perfect Pairings
Complete your meal with these
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