Creamy Pumpkin Pie
Creamy Pumpkin Pie is an moderately easy dinner. Made with 1 1/4 c. mashed pumpkin, 1/3 tsp. salt, 1 1/4 c. canned milk, 2 large eggs and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat all together with eggbeater until blended and creamy; pour into pastry lined pie pan.
Bake just until a silver knife inserted into side of filling comes out clean.
For a lighter color and milder flavor, omit cloves.
Temperature
Time: Bake 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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