Creamy Pumpkin Pie

Creamy Pumpkin Pie

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Creamy Pumpkin Pie is an moderately easy dinner. Made with 1 unbaked pie shell, 1 (16 oz.) can pumpkin, 1 (14 oz.) can eagle brand sweetened milk, 2 eggs and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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👨‍🍳 Instructions

Preheat oven to 425°.

In a large bowl combine pumpkin, sweetened condensed milk, eggs and spices; mix well and turn into shell.

Bake 15 minutes.

Reduce oven to 350° and continue baking 35 to 40 minutes or until a knife inserted 1 inch from edge comes out clean.

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