Creamy Pralines
Creamy Pralines is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. white sugar, c. evaporated milk, c. boiling water, c. white karo syrup and . soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In very large saucepan, combine sugar, evaporated milk, boiling water and Karo syrup; bring to a boil
Add baking soda; bring to a boil again
Add pecan halves, continue to boil, stirring constantly until firm ball stage
Remove from heat, and beat until thickens and loses shiny gloss
Drop by spoonfuls onto wax paper
Add a teaspoon of hot water if it becomes too hard
May be frozen or kept in an airtight container
A teaspoon of vanilla may be added at the end of cooking, if desired.
π· Perfect Pairings
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