Creamy Pralines

Creamy Pralines

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Creamy Pralines is an easy dinner. Made with 5 tbsp. milk, 1 c. white sugar, 1 c. brown sugar, 3/4 stick oleo (6 tbsp.) and 1/4 c. white karo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix all together and put in a rather large pan.

(I use my little cooker.)

Bring to a good rolling boil. Boil 1 minute. Remove from heat. Add 1 teaspoon vanilla and 1 1/2 cups pecans. Beat with a spoon until it gets thick and creamy. Drop on wax paper by spoonfuls.

(If mixture gets too thick or hard, reheat just a little.)

🍷 Perfect Pairings

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