Creamy Pralines
Creamy Pralines is an easy dinner. Made with 5 tbsp. milk, 1 c. white sugar, 1 c. brown sugar, 3/4 stick oleo (6 tbsp.) and 1/4 c. white karo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix all together and put in a rather large pan.
(I use my little cooker.)
Bring to a good rolling boil. Boil 1 minute. Remove from heat. Add 1 teaspoon vanilla and 1 1/2 cups pecans. Beat with a spoon until it gets thick and creamy. Drop on wax paper by spoonfuls.
(If mixture gets too thick or hard, reheat just a little.)
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment