Creamy Pralines
Creamy Pralines is an moderately easy dinner. Made with 1 c. sugar, 1 c. firmly packed light brown sugar, 1 (14 oz.) can sweetened condensed milk, 3/4 c. butter or margarine and 1/8 tsp salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Grease wax paper with butter and set aside.
Cut butter or margarine into 1/2 inch pieces.
Combine sugar and next 5 ingredients in large heavy saucepan.
Cook over low heat stirring gently, until butter melts.
Cook over medium heat, stirring constantly until mixture reaches ball stage on candy thermometer reads 238Β° (about 15 minutes).
Remove from heat, stir in pecans and flavorings.
π· Perfect Pairings
Complete your meal with these
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