Creamy Potato Sticks(Yield: 6 Servings)
Creamy Potato Sticks(Yield: 6 Servings) is an moderately easy dinner. Made with 1/4 cup all purpose flour, 1/2 tsp. salt, 1 1/2 cups milk, 1 can (10-3/4 oz.) condensed cream of celery soup, undiluted and 1/2 lb. process american cheese, cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In saucepan combine flour and salt; gradually whisk in milk until smooth.
Bring to a boil; cook and stir for 2 minutes. Remove from the heat; whisk in soup and cheese until smooth; set aside.
Cut potatoes into 4 x 1/2 x 1/2-inch sticks.
Place in a greased 13 x 9 x 2 baking dish.
Sprinkle with onion.
Top with cheese sauce.
Bake uncovered at 350 for 55 to 60 minutes or until potatoes are tender.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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