Creamy Potato Salad(Low-Cal)
Creamy Potato Salad(Low-Cal) is an impressive dinner. Made with 4 medium potatoes, 1/4 c. chopped onion, 1/4 c. chopped green pepper, diced pimento and 2 tbsp. pickle relish, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook potatoes 25 minutes, until tender.
Drain and cool.
Peel and cube and transfer to a large bowl.
Stir in celery, onion, green pepper, pimento and relish.
π· Perfect Pairings
Complete your meal with these
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