Creamy Potato Salad
Creamy Potato Salad is an moderately easy dinner. Made with 10 large potatoes, boiled and diced, 9 to 10 eggs, boiled hard, 1 qt. miracle whip salad dressing, 2 tsp. mustard (yellow) and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
For 10 x 4 1/2-inch bowl.
Cook potatoes, then chunk.
Mix sugar, mustard and salad dressing thoroughly.
Add diced potatoes, eggs (chopped), and onions.
Layer in bowl.
Stir to mix together. Save 15 slices of eggs for top.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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