Creamy Potato Casserole
Creamy Potato Casserole is an moderately easy dinner. Made with 1 (30 oz.) pkg. frozen shredded hash brown potatoes, thawed, 2 c. (16 oz.) sour cream, 2 c. (8 oz.) shredded sharp cheddar cheese, 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted) and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a large bowl, combine all ingredients.
Transfer to ungreased 2-quart baking dish.
Bake, uncovered, at 350Β° for 1 hour or until heated through. Yield: 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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