Creamy Potato Casserole
Creamy Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) package frozen hash brown potatoes, 1/3 cup chopped green onions, 2 c. shredded cheddar cheese, divided, 1 (10.75 oz.) can condensed cream of potato soup and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. In a small pot, heat the soup, butter or margarine and sour cream over low heat.
Combine potatoes, green onion and 1 c. cheese into a large mixing bowl.
Mix in the heated soup mixture.
Season with salt and pepper.
Pour into a 9x13 inch dish.
Sprinkle 1 c. of cheese over the top of the casserole.
Bake 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment