Creamy Potato Casserole
Creamy Potato Casserole is an easy dinner. Made with 6 to 7 potatoes and 2 c. heavy cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Clean and boil potatoes whole with skins, leave firm, 15 minutes.
Peel potatoes while still hot.
Put in plastic bag. Seal and refrigerate overnight.
Butter casserole; grate potatoes. Put grated potatoes in buttered casserole with salt and pepper to taste.
Pour 1 3/4 cups heavy cream into casserole.
Bake 1 hour at 350Β° uncovered.
π· Perfect Pairings
Complete your meal with these
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