Creamy Potato-Carrot Casserole
Creamy Potato-Carrot Casserole is an moderately easy dinner. Made with 2 c. peeled, diced potatoes (3/4 lb.), 3/4 c. diced carrots, 2 slices bacon, 1/3 c. milk and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium saucepan, cook potatoes and carrots, covered in boiling water, about 12 minutes or until carrots are tender; drain.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment