Creamy Potato Bake
Creamy Potato Bake is an moderately easy dinner. Made with 4 to 6 servings instant potatoes, 4 oz. pkg. cream cheese (whipped), 1 beaten egg, 4 tbsp. finely chopped green onions and 1 tbsp. snipped parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Prepare potatoes without butter. Add cream cheese and beat well.
Stir in egg, onion and parsley; blend well.
Place mixture in greased baking dish.
Dot top with butter and sprinkle with paprika.
Bake at 400Β° for 30 to 45 minutes or until molded and browned.
π· Perfect Pairings
Complete your meal with these
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