Creamy Potato and Ham Bake
Creamy Potato And Ham Bake is an moderately easy dinner. Made with 14 oz. frozen shredded potatoes, thawed, 1 c. frozen peas, 4 oz. thinly sliced ham (lean), 1 can reduced-calorie cream of mushroom soup and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In a large bowl, combine the potatoes, peas and ham.
In a small bowl, mix the flour, parsley, salt and pepper into soup.
Pour over potato mixture and blend well.
Pour into an 8 x 8-inch baking dish sprayed with butter-flavored cooking spray.
Bake 25 to 30 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment