Creamy Pineapple Salad
Creamy Pineapple Salad is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, water, 1 (3 oz.) pkg. lemon jello, 1 c. heavy cream and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain pineapple, reserve juice and add water to make 1 1/3 cups.
Bring to a boil.
Place jello in bowl and add boiling liquid.
Stir to dissolve.
Cool to thicken slightly.
Whip cream and add sugar.
Fold into gelatin mixture.
Stir in pineapple and cottage cheese.
Chill.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment